for over a year, I’ve been looking at infomercials regarding the NuWave oven as well as looking at their webpage and online videos. Finally I purchased one November 13th. It arrived within a few days and I eagerly unpacked it, freshened and set-it up. I’ve been cooking on it everyday, this from a person who ordered take-out two to three times a week.
Here are some photos of my deliciously moist Thanksgiving Turkey. The only thing I had to do was remove the foil the last twenty minutes to be sure the leg portions were throughly cooked. It was a simple matter to then cover the breast parts with the foil and finished the leg portions without the foil. Unlike a microwave, I really like being able to use foil in this oven. I also like that the turkey was sitting up on a rack with the juices settling on the bottom pan away from the turkey. The rack cleans easily in my dishwasher.
If you don’t have a dishwater, remove the bottom black pan, place the rack upside down into the black pan with soapy water while you eat and it cleans right off.